Second try…

A couple of weeks ago I had a less than successful experience with a buttermilk cake with strawberries.  It’s a recipe originally intended for raspberries from the epicurious site, http://www.epicurious.com/recipes/food/views/Raspberry-Buttermilk-Cake-353616.  The first time I made it, I trusted the recipe and cooked it for the minimum time.  It was still edible, but not awesome.

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Having gotten a flat of blueberries, I thought I’d give it another try.  This time I kept an eye on it and took it out at about 21 or 22 minutes.  Hard to believe that would make the difference, but it did.  This time it was much better.  It’s a keeper, but a good reminder that at least in my oven, I have to go lower than most recipes.

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No longer a “near disaster” for me…

 

 

 

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